I stared at the thick frosting of the cake, dotted with rainbow sprinkles, wondering if this would be what made him sick. I’d messed up the recipe, not realizing that “pasteurized egg whites” were different from just regular eggs that you took the yolks out of. So, the buttercream frosting included a decent amount of raw eggs. I’d already spent every day since his birth worried he would get sick. Today, on his first birthday, I worried the cake would be the reason. When you’re born in a pandemic, death seems as likely as life. … Continue reading From One March to Another: My NICU Baby and the Pandemic Turned One by Jamie Farnsworth Finn →