Between the two American holidays of Thanksgiving and Christmas, it seems appropriate to write about one aspect of both: food. Traditionally the first Thanksgiving was a celebration of a successful, or at least adequate, harvest with the hope that such would carry the Pilgrims through the hard winter to come. Occasions for such thoughts, no doubt, are ancient and center around family and tribe sustainability. An official thanksgiving holiday was not celebrated until 1863 when Abraham Lincoln declared one, a few hundred years after the “first” Thanksgiving in 1621. We collectively count the blessings … Continue reading Beware the Feast by Fred Wilbur →
Whenever I say that my extended family camps together in the summer—living in tents, cooking over the fire, and bathing in the river—someone will ask, “And you all get along? For a whole week?” Sure, I say. Of course, I’m lying. My family includes my seventy-something father who loses his temper if he doesn’t get an afternoon nap, my sister Carroll who just stops talking at the first sign of trouble, my sister Laurie who has been known to threaten family members with a sharp knife while making fruit salad, my brother Kevin who refused … Continue reading Whiskey Island Mango Salad by Janine De Baise →
Today, as I write this, December 11, 2016, is National Noodle Ring Day. What, again? you say. So soon? But that’s how the holy days are, aren’t they, always upon us, or so it seems. I’m reminded of a wonderfully snarky thing I once saw in the New Yorker, back when the New Yorker —and maybe the whole world—used to be a lot funnier. It was one of those little squibs they then had a habit of republishing, a bit of hapless advertising copy from, I think, Goodman Noodles, that went, Vary your Lenten menu with a noodle dish a day. As if … Continue reading Noodling →
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