Between the two American holidays of Thanksgiving and Christmas, it seems appropriate to write about one aspect of both: food. Traditionally the first Thanksgiving was a celebration of a successful, or at least adequate, harvest with the hope that such would carry the Pilgrims through the hard winter to come. Occasions for such thoughts, no doubt, are ancient and center around family and tribe sustainability. An official thanksgiving holiday was not celebrated until 1863 when Abraham Lincoln declared one, a few hundred years after the “first” Thanksgiving in 1621. We collectively count the blessings … Continue reading Beware the Feast by Fred Wilbur →