Timing is key. I was thirteen when I told my dad that I wanted to learn how to make his special potato salad. He grinned and handed me a knife and a five-pound bag of russet potatoes. “Peel these, and then chop ‘em into small pieces.” He filled a large pot with water and set it on the table. “As you chop the taters, put them in the pot. You don’t want them to turn brown.” It seemed like it took forever to peel the potatoes, my hands shriveling from the juice. I wore a … Continue reading Hudy’s Secret Recipe by Betty J. Wilkins →