Timing is key. I was thirteen when I told my dad that I wanted to learn how to make his special potato salad. He grinned and handed me a knife and a five-pound bag of russet potatoes. “Peel these, and then chop ‘em into small pieces.” He filled a large pot with water and set it on the table. “As you chop the taters, put them in the pot. You don’t want them to turn brown.” It seemed like it took forever to peel the potatoes, my hands shriveling from the juice. I wore a … Continue reading Hudy’s Secret Recipe by Betty J. Wilkins →
If I had to pick a color to write about, it would be green. Leafy green, bold green, hunter’s green, the way it washes over the landscape after days and days of rain. Months of green from the beginning of May when the buds first begin to open, “when the world is really and truly green all over.” Emerald green. It’s the color of the season I love so much—June and the promise of longer days. Gardening season begins. Things never feel completely settled until the weeds are tamed and the seeds are planted. Volunteer … Continue reading My Father’s Gardens by Leslie Artz →
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